High on a hillside above Maury lies a vineyard that feels almost timeless. Less than a hectare in size, it may be the oldest in the village – a century-old plot that has quietly endured the passing of time.

The vineyard was never planted with a single varietal in mind. It’s a true field blend, farmed the way it once was. Grenache Noir forms the heart, supported by Carignan Noir, while woven among these vines are whites – a mix that was no accident. A century ago, farmers knew that scattering white grapes among the reds brought balance, lifted the wines with freshness, and offered insurance when one varietal or another faltered.

The vineyard itself is a living time capsule, established the old way – through marcottage or cane layering – where new vines were born by bending a living cane into the soil until it took root. The result is a continuous chain of old vines, each carrying forward the same DNA.